THE RESTAURANT OF THE MAS HOTEL

A refined meal to the sound of cicadas.

The sunshine on your plate…

The restaurant at the Hotel du Mas*** is open for dinner between 7:15 pm and 9:45 pm (summer) or 9:15 pm (winter). In the summer you can sit outside on the terrace among the pine trees. You will enjoy delicious Mediterranean cuisine, brimming with local and more exotic flavours. Our culinary specialities include baked cod, trout quenelle pastry with dill sauce, Italian risotto, ham and artichoke crisps, and lamb confit with thyme and rosemary, served with white beans.

One-night stopover for business guests.

There is no better way to start the day than a good, balanced breakfast.
That is why we provide you with extensive breakfast options in the form of a buffet.
Whether you prefer a sweet or savoury breakfast, there is something to suit all tastes. All accompanied by a selection of fruit juices and hot drinks to give you an energy boost.

info

The catering is simplified during the winter (until 15.04.2017) and is limited to a multiple choice menu that changes daily.

Lun. Jeu. : 19h15 – 21h45

Local and international cuisine – Free Wifi – Outdoor terrace – Disabled access – Locked private parking – Air conditioning – One-night stopover for business guests

24 € Menu

Formula: starter / main course or main course / dessert at 19 €

***
Starters

Seasonal vegetable soup
Or
Italian risotto with ham slices and artichoke
Or
Trout quenelle pastry with dill sauce

***
Mains

Grilled beef (Rib steak – From Holland)
Side of the day, home-made chips
Or
Baked cod
Or
Lamb confit with thyme and rosemary
Served with white beans

SIDE OF THE DAY

Seasonal vegetables, sautéed potatoes

***
Cheese and desserts

Crème Catalane
Or
Ice cream or sorbet (2 balls)
Or
Faisselle with raspberry coulis
Or
Cheese plate
(Blue Saint Agur, Camembert, Goat’s cheese)
Or
Fresh fruit salad

Net price, tax and service included

Our chef’s best dishes …

Menu